Authentic
Cantonese
A tradition of flavour · Crafted by hand
0
Founded
0
Locations
0
Signature Dishes
Daily
6 AM – 10 PM
Our Heritage
A Legacy of Cantonese
Craftsmanship
Yi Sang was born from a deep respect for Cantonese culinary tradition. Founded in 2008 under the Almond Hospitality Group, our kitchens have been folding dim sum by hand, slow-roasting meats, and simmering congee before dawn ever since.
Our Philosophy
Four branches, one philosophy: that authentic Cantonese cuisine — patient, precise, and deeply flavourful — belongs at the heart of Phnom Penh life.
.JPG&w=3840&q=75)
From Our Kitchen
Signature Menu
Dim Sum · Roast Duck · Steamed Soup · Noodles & Rice
Dim Sum
点心
Handcrafted dim sum steamed fresh each morning — delicate, traditional, and timeless.
Roast Duck
烧鸭
Slow-roasted whole duck with aromatic spices and perfectly crispy golden skin.
Steamed Soup
慢炖汤
Nourishing broths slow-simmered with premium Chinese herbs and seasonal ingredients.
Noodles & Rice
面食饭
Freshly made noodle soups, slow-simmered porridge, and rice plates — Cantonese comfort served all day.
Our Locations
Four Locations Across Phnom Penh
The same Cantonese tradition, the same handcrafted dim sum — each branch with its own character and setting.
Airport · Terminal
Community · Family
Airport · Terminal
Community · Family
Yi Sang is where Phnom Penh comes for dim sum. The quality, the atmosphere, the craft — there is nothing quite like it in Cambodia.
A Loyal Guest · Since 2012
Part of Almond Hospitality Group
Almond Hospitality