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Har Gow — Prawn Dumplings

Delicate translucent rice wrappers filled with whole fresh prawns, steamed to silky perfection.

Dragon King Siu Mai

Open-top pork and shrimp dumplings crowned with tobiko, steamed fresh to order.

BBQ Pork Bun

Fluffy steamed buns filled with sweet and savory honey-glazed barbecued pork.

Pan-Fried Turnip Cake

Cantonese daikon radish cake pan-fried until golden outside, soft and yielding within.

Black Bean Chicken Feet

Braised chicken feet in fragrant black bean sauce — a beloved Cantonese dim sum classic.

Lotus Leaf Sticky Rice

Glutinous rice with chicken, mushroom, and lap cheong steamed inside an aromatic lotus leaf parcel.

Crystal Prawn Cheung Fun

Silky rice noodle rolls with whole prawns, finished with sweet soy sauce and sesame oil.

Steamed Pork Ribs

Tender pork spare ribs in fermented black bean sauce, steamed with ginger and garlic.

Steamed Egg Custard Bun

Pillowy white buns encasing a warm, flowing salted egg custard centre — irresistibly good.

Crispy Taro Puff

Honeycomb-textured fried taro shells with a savory pork and mushroom filling.

XO Sauce Cheung Fun

Silky rice rolls tossed in our house-made premium XO sauce with dried scallop and shrimp.

Dim Sum Tasting Platter

A curated selection of our signature handcrafted pieces — the perfect introduction to Yi Sang.

Egg Custard Tart

Buttery, flaky pastry shells with a smooth, lightly sweetened baked egg custard filling.

Golden Sesame Ball

Crispy fried glutinous rice balls rolled in sesame seeds with a sweet lotus paste centre.

Har Gow Prawn Dumpling

Our most iconic piece — whole fresh prawns in a translucent, paper-thin rice wrapper.

Steamed Pork & Prawn Dumpling

Tender minced pork and whole prawns in a silky, freshly steamed wrapper.

Siu Mai Dragon King

Premium open-top dumpling with pork, shrimp, and tobiko — our signature siu mai.

Ginseng Chicken Mushroom Sui Mai

Aromatic sui mai with ginseng-marinated chicken and shiitake mushroom filling.

Steamed Pork Spare Ribs

Tender pork spare ribs in black bean sauce, steamed with ginger and chilli.

Chicken Feet with Char Siu

Braised chicken feet with fragrant char siu glaze and fermented black bean sauce.

Steamed Fish Balls

House-made fish balls with a bouncy texture, steamed with ginger and spring onion.

Pork Neck & Prawn Dumpling

Juicy pork neck with whole fresh prawns wrapped in a delicate steamed dumpling skin.

Lo Mai Kai — Hong Kong Style

Glutinous rice with chicken, lap cheong, and salted egg, steamed in lotus leaf Hong Kong style.

Prawn & Chive Dumpling

Translucent dumplings filled with whole prawns and fragrant Chinese chives.

You Tiao — Fried Dough Stick

Classic Cantonese you tiao, light and airy inside with a crispy, golden exterior.

Sesame Hollow Bun

Crispy deep-fried bun coated in sesame seeds with a hollow, chewy interior.

Crispy Almond Balls

Crunchy golden balls filled with sweet almond paste — a Yi Sang signature fried treat.

Crispy Prawn Wonton

Whole prawns wrapped in wonton skin and deep-fried until shattering and golden.

Crispy Khor Kor Beef Stew

Slow-braised beef brisket with aromatic spices, crisped in the fryer for a rich contrast.

Crispy Seafood Spring Roll

Golden spring roll filled with a generous mix of shrimp, crab, and fresh vegetables.

Deep-Fried Prawn Beancurd

Whole prawns wrapped in tofu skin and deep-fried until crispy and fragrant.

Pan-Fried Turnip Cake

Savory daikon cake pan-fried until crispy, paired with sweet chilli and oyster sauces.

BBQ Pork Rice Roll

Silky rice noodle rolls with sweet char siu pork, finished with soy and sesame oil.

Prawn Rice Roll

Fresh whole prawns encased in a delicate rice noodle roll with a sweet soy drizzle.

You Tiao Rice Roll

Classic fried dough stick wrapped in a smooth rice noodle — crispy meets silky.

Beef Rice Roll

Tender marinated beef wrapped in silky rice noodle, steamed fresh and topped with soy.

Mushroom Rice Roll

Earthy shiitake and oyster mushrooms wrapped in rice noodle with light sesame soy sauce.

XO Pan-Fried Rice Roll

Pan-fried rice rolls tossed in our rich house-made XO sauce with dried scallop — a must-try.

Pork Rice Roll

Minced pork and water chestnut filling wrapped in a silky steamed rice noodle roll.

Braised Beef Rice Roll

Slow-braised beef in master stock wrapped in silky cheung fun with spring onion oil.

Wonton Egg Noodle

Springy egg noodles with plump shrimp wontons in a clear, time-simmered Cantonese broth.

Special Wonton Noodle

Our elevated wonton noodle with premium fillings and a richer, deeper master-stock broth.

Roasted Duck & Wonton Noodle

Crispy roasted duck served with wontons over springy noodles in a clear Cantonese broth.

Phnom Penh Noodle

Yi Sang's tribute to the beloved Cambodian noodle — a local favourite reimagined Cantonese-style.

Braised Beef Noodle

Melt-in-mouth slow-braised beef brisket over noodles in a rich, spiced master stock broth.

Braised Beef & You Tiao

Braised beef noodle served alongside crispy you tiao for dipping — a Yi Sang breakfast favourite.

Sam Chok Mixed Porridge

Our renowned mixed congee simmered for hours — a comforting classic passed down through generations.

Pork & Century Egg Congee

Silky smooth congee with minced pork and century egg — the quintessential Cantonese breakfast bowl.

Roasted Duck & BBQ Pork Rice

Sliced crispy roasted duck and honey BBQ pork served over steamed jasmine rice.

Free-Range Chicken Rice

Free-range chicken slow-poached in fragrant ginger soy, served with seasoned steamed rice.

Deep-Fried Mung Bean Sesame Ball

Crispy sesame balls with a smooth mung bean paste centre, fried golden to order.

Steamed Egg Custard Bun

Pillowy white buns with a warm, flowing salted egg custard — always freshly steamed.

Cambodia Palm Sugar Cake

A Yi Sang exclusive — steamed cake made with authentic Cambodian palm sugar, gently sweet.

Creamy Salted Egg Lava Bun

Our famous molten salted egg lava bun — break it open for the flowing golden centre.

Matcha Salted Egg Bun

A matcha-infused twist on our signature lava bun with a rich salted duck egg centre.

Steamed Taro Bun

Soft steamed buns filled with fragrant, creamy taro paste — delicate, aromatic, and satisfying.

White Lotus Paste Mooncake

Smooth white lotus seed paste in a traditional golden baked crust — a timeless Cantonese classic.

Salted Egg Yolk Mooncake

Rich salted duck egg yolk nestled in smooth lotus paste with a flaky, golden baked crust.

Red Bean Paste Mooncake

Silky smooth red bean paste with an earthy, lightly sweet depth in a traditional pastry shell.

Five Kernel Mooncake

The heritage recipe — five premium nuts and seeds with winter melon in a classic sweet pastry.

Double Yolk Lotus Mooncake

Two salted egg yolks in fragrant white lotus paste — double the richness, double the joy.

Pandan Lotus Mooncake

Fragrant pandan-infused lotus paste in a delicate golden crust — a seasonal Yi Sang specialty.

Matcha Red Bean Mooncake

Earthy Japanese matcha blended with red bean paste in our signature golden baked pastry.

Yi Sang Signature Gift Box

Our festive gift set — a curated selection of Yi Sang's finest mooncakes in a premium presentation box.